Our Facilities
BRYSIS conducts its production activities in accordance with principles of technical compliance, hygiene, process control, and traceability. The facility infrastructure is structured to support the controlled and planned execution of processes for different production categories. The technical framework for the preparation, processing, production, storage, and market placement of distilled alcoholic beverages is defined within the scope of the Turkish Food Codex Communiqué on Distilled Alcoholic Beverages.
Our Production Facilities
The BRYSIS production facility has an integrated production infrastructure located in the Kırklareli Organized Industrial Zone. The equipment, process lines, and auxiliary systems within the facility are structured in line with the technical requirements for ethyl alcohol, suma production, and alcoholic beverage production. The technical conditions that alcohol and alcoholic beverage facilities must meet, as well as the principles regarding their establishment, operation, and inspection, are determined within the scope of the regulations of the T.C. Ministry of Agriculture and Forestry.
The main production infrastructures within the facility cover the following areas:
- Grain and agricultural-origin ethyl alcohol (ENA) production facility
- Suma (grape alcohol) production facility
- High-capacity fermentation systems
- Multi-column (steel and copper) distillation towers
- Activated carbon filtration and quartz sand filtration facility for vodka production
- Rakı production and traditional copper still facility
- Fermentation, maturation, and storage infrastructure for wine production
- Stainless steel resting and storage tanks
- Fully automatic bottling lines
Production processes are carried out in conjunction with capacity planning, process control, quality monitoring, and recording practices. The facility structure supports the continuation of production operations for different product categories in technical compliance.
Our Production Approach
At BRYSIS, the production approach is based on technical compliance, process continuity, quality control, and traceability. Every stage of production is planned and executed considering the technical requirements of the relevant category. Analysis methods for official controls in distilled alcoholic beverages are also regulated by the Communiqué.
Ethyl Alcohol Production Line
Grain
Saccharification
Fermentation
ENA Distillation
Storage
Agricultural-origin ethyl alcohol is high-grade ethyl alcohol obtained by subjecting agricultural raw materials to fermentation and distillation processes. This product group is utilized in various fields depending on its intended use and relevant technical regulations.
The technical conditions for the establishment, operation, and inspection of production facilities are defined within the scope of the regulations of the T.C. Ministry of Agriculture and Forestry.
Suma Production Line
Grape
Fermentation
SUMA Distillation
Storage
The BRYSIS Suma Production Facility produces suma to high quality standards by subjecting selected raw materials to controlled fermentation and distillation processes. Thanks to modern production infrastructure and disciplined process management, traceability, efficiency, and a sustainable quality approach are prioritized at every stage.
Rakı Production Line
Anise
Fermentation
SUMA Distillation
Distillation with Anise
Resting
Bottling
Processes for rakı production cover raw material reception, production planning, distillation, resting, quality control, and bottling stages. The facility infrastructure is organized to support a process flow that complies with the technical requirements of the relevant product category. Standardization, recording, and production continuity are fundamental throughout the process.
Vodka Production Line
Wheat
Saccharification
Fermentation
Distillation
Blending with Spring Water
Quartz Sand Filtration
Activated Carbon Filtration
Resting
Bottling
The infrastructure for vodka production is designed to allow for the controlled execution of fermentation, distillation, filtration, dilution, quality control, and bottling processes. The equipment and processes used in production are evaluated within the framework of compliance with the technical specifications of the product category.
Liqueur Production Line
Spring Water
Vodka
Food-Grade Quality Additives
Blending
Resting
Bottling
Liqueur production processes involve the processing of an agricultural-origin alcohol base with components and technical methods appropriate for the product category. In our facility infrastructure, blending, resting, quality control, and bottling stages for different liqueur categories, primarily wheat vodka and the Roberta product group, are carried out in a controlled manner. Standardization, traceability, and a sustainable quality approach are fundamental to all processes applied.
Wine Production Facility
Grape Harvest
Reception & Selection
Pressing
Fermentation
Resting / Maturation
Quality Control
Bottling
Wine production processes are carried out within a holistic production structure, including grape reception, fermentation, resting, quality control, bottling, and storage stages. Facility organization is planned based on product integrity, hygiene, and process monitoring.
Modern Technology
Advanced production technologies are used in distillation, filtration, and bottling processes. Our production lines are equipped with modern machinery used in the international spirits industry and are designed to ensure continuous product quality.
Meticulous Control
All stages of the production processes are continuously monitored by quality control systems. All production steps, from raw material to final product, are verified through laboratory analyses and technical controls, ensuring the maintenance of high quality standards.
Our Product Groups
The BRYSIS production infrastructure is structured to allow for production in different categories. Production activities are handled within the framework of product category-specific technical requirements and relevant legislation. Product names and brands may be listed on corporate websites without advertising or product promotion, and without visual elements.
Main production categories:
- Ethyl Alcohol (ENA): High-purity extra neutral alcohol produced from agricultural-origin raw materials using modern distillation systems.
- Suma: Production of high-purity grape alcohol used in rakı production.
- Vodka: High-quality vodka varieties produced with multi-stage filtration systems including modern distillation, activated carbon, and quartz sand processes.
- Rakı: Rakı production combining traditional production methods with modern technology.
- Liqueur: Liqueur varieties that can be developed with different aromas and characteristics.
- Wine: Wines of different styles and characteristics produced from selected grape varieties.
- Flavored Alcoholic Beverages: Flavored beverage varieties developed with different fruit and food-grade botanical flavors.
- Private Label Production: Private brand development and contract manufacturing services for distributors and brand owners.
Raw Material and Production Approach
The production process begins with the selection and processing of agricultural-origin raw materials. This is followed by fermentation, multi-stage distillation, quality control, and appropriate storage processes. Each stage is carried out with consideration for product standardization and process continuity.
In the production process, agricultural raw materials are converted into high-purity ethyl alcohol through fermentation and multi-stage distillation. The aim of this process is to obtain an alcohol (96.6%) that is free from undesirable components and has a clean, extra-neutral character.
Production Infrastructure with Italian Technology
The distillation and process equipment used in the facility infrastructure are structured based on Italian production technologies. This automation-supported infrastructure enables the controlled execution of production processes, the maintenance of process stability, and the effective continuation of quality control practices.
Production Capacity
The facility is designed for the production of ethyl alcohol from agricultural-origin raw materials and has a licensed annual production capacity of over 17,000,000 liters.
Quality Control and Traceability
The technical continuity of the product is monitored through controls carried out at different stages of production. Hygiene, process monitoring, appropriate storage conditions, and recording practices are among the fundamental elements of production integrity.
From Production to Final Product
BRYSIS handles its production activities in the ethyl alcohol, suma, and alcoholic beverage categories with principles of technical compliance, quality continuity, and operational sustainability. Throughout the production processes, the goal is to maintain a production structure that is appropriate for the relevant category and traceable.
